Golden Chick

Last Updated: March 1, 2022

This golden chick recipe is so good and it’s very much easy to cook.It tastes better than the other kinds of chicken. There is a special combination of spices in the marinade of this chicken that when paired with the high temperatures make magic. The chicken goes from tasting like plain old chicken to savory, golden brown and very special. Juicy and full of flavor on the inside with a crispy, salty outside it is sure to be enjoyed by anyone who tries this recipe.

Ingredients

2 Cups All-Purpose Flour
1/8 Teaspoon Garlic Powder
Canola Oil
2 Eggs
1/8 Teaspoon Baking Powder
1/2 Teaspoon Hot Sauce
4 Chicken Breasts
1/8 Teaspoon Paprika
1 Teaspoons Sea Salt
1 Cup Buttermilk
3/4 Teaspoon Pepper

Equipment

INSTRUCTIONS

Step 1

Whisk the eggs in a small bowl.

Step 2

Remove the skin and bones from the chicken breasts.

Step 3

Take a cutting board and a knife. Divide the chicken into 4 pieces.

Step 4

In a medium sized bowl, add hot sauce and buttermilk, chicken and mix thoroughly and place in refrigerator for 40 minutes.

Step 5

While the chicken is marinating, prepare two bowls. In one bowl add all the dry ingredients, flour and spices. The second bowl you already have with the eggs.

Step 6

Take a tray and dip each piece of chicken firstly in the dry mixture, then in the wet mixture and again in the dry mixture.

Step 7

It’s time for the frying. Heat the oil in the dutch oven.

Step 8

Gradually fry all the pieces until crispy.

With a golden chick recipe you get to experience chicken at its best. Other recipes use simple seasoning and taste ordinary. But, when you have the proper ingredients, the right preparation, and heat it is possible to transform chicken from simple tasting to extraordinary.

That is what this recipe does for chicken. It combines ingredients that work together well while staying simple. This means that the recipe turns out flavorful and delicious without being complicated.

It is also very convenient to cook when you don’t have enough time in hand because it will not need much time and attention to make it ready for eating.