Ham Gravy

Ham Gravy recipe

Servings: 10

Total Time: 30 mins

Prep Time: 5 mins

Cook Time: 25 mins

Last Updated: March 1, 2022

Ham gravy is widely regarded as a staple of Southern cooking. People are known to use ham gravy just as they use ketchup. There is nothing quite like a warm plate of steaming ham, and a generous coating of warm ham gravy on top. Ham gravy is one way in which you can dress up your home-cooked meal and make it taste really good. Ham gravy is a delicious and flavorful topping that can be added to baked potatoes. It is also good on bread, biscuits, French fries and other foods.


  • 1 Cup Cold Water
  • 1⁄4 Teaspoon Salt
  • 1/2 Cup Unbleached All-Purpose Flour
  • 2 Drop Gravy Master
  • 2 Cups Ham Drippings
  • 1 Cup Heavy Whipping Cream


Step 1

Take a medium bowl and add cream and flour, then stir for 2 minutes. Add drops of Gravy Master.

Step 2

Heat a braising pan over medium heat.

Step 3

Pour the mixture from the bowl into the pan and add the ham. Whisk thoroughly and add cold water.

Step 4

Stir the sauce constantly until it thickens.

Step 5

Serve with ham and fries.

Ham gravy is a Southern American take on the English brown sauce. Ham gravy is a tasty topping that goes down well with mashed potatoes, rice or even on toast and crusty bread, with veggies, eggs. There are several methods for making gravy and making ham gravy is not as difficult as one might think. 

On the contrary, it’s quite easy. However, like most other sauces, ham gravy can also be used with many other things. You can use it with chicken if you want. It is also a very tasty ingredient for making omelettes.

Ham Gravy

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