Brownie Brittle

Last Updated: March 1, 2022

Sometimes we get cravings for something sweet but instead of a traditional kind of dessert we choose a healthier option. That is what brownie brittle is. It’s an easy to make, sweet with only natural ingredients. You might find yourself wanting something crunchy instead of a Thanksgiving pot pie or something that has chocolate in it as opposed to pumpkin pie at Christmas. If this sounds like what you’re looking for, then maybe brownie brittle will be just the thing you need for your next feast.

Ingredients

1/4 Teaspoon Salt
2 Eggs
3 Tablespoons Cocoa Powder
1/4 Cup Mini White Chocolate Chips
1 Teaspoon Vanilla Extract
1 Cup Coconut Sugar
1/4 Cup Chopped Pecans
1/4 Cup Unsalted Butter
1/2 Teaspoon Baking Powder
3/4 Cup All-Purpose Flour

Equipment

INSTRUCTIONS

Step 1

Take a bowl that is suitable for the microwave, and melt the butter.

Step 2

In a second bowl beat the eggs and add the sugar and vanilla. Stir thoroughly for a couple of minutes.

Step 3

Add the melted butter to the second bowl and stir.

Step 4

Add all the loose ingredients to the bowl, flour, salt, cocoa and baking powder. Stir for a few minutes.

Step 5

Preheat the oven to 350F.

Step 6

Take a baking tray and line it with parchment paper.

Step 7

Pour the resulting batter onto the baking tray, trying to make a thin layer.

Step 8

On a cutting board, slice the nuts. Sprinkle the mini chips and nuts on top of the brownies. Bake for 15-20 minutes.

Step 9

Take the finished brownies out of the oven and let cool, then cut into squares.

Everyone loves brownies and you will love this recipe for the most amazing brownie brittle. Brownie Brittle is a delicious treat that can be used as an ice cream topping and also makes a great gift.

There are some dishes which are a real treat to eat. Some of those are desserts. They are delicious, but not everyone needs to have them on a daily basis. Brownie brittle is one of those desserts that people love to eat, but they don’t want to have all the time.

The good thing is that it is easy to make and it can be tailored based on your preferences. The general idea will always be the same though, and thus you desire it almost every time you cook something at home or you just feel like baking something new.