Bolognese is an Italian meat sauce originating in Bologna, Italy. It is one of the most common sauces around the world and can be found in almost all Western countries. The first written record of Bolognese sauce comes from 1846. There are many variations for this renowned sauce, but the basic recipe consists of ground pork, beef, chicken, and/or veal in a tomato sauce with aromatics such as carrot, celery, onion and garlic.
According to legend, bolognese sauce was named after the traditionally rich and powerful city of Bologna that enthusiastically welcomed visitors with generous portions of their signature sauce. Which was also why this thick and hearty sauce became popular across Europe by the late 18th century.