Last Updated: January 27, 2021
Pumpkin pie is a dessert food prepared using pumpkin as a primary ingredient, traditionally baked in an open pie. The filling of pumpkin pie may be combined with sweeteners such as sugar, maple syrup, honey or molasses. The dish has a strong association with the United States and Canada; it remains popular in the United States during Thanksgiving and throughout autumn. Pumpkin pie: that heavenly, and truly American dessert. The pumpkin’s texture makes it a good source for cooking.
The first step is to heat the oven to 425 ° F with the rack in the lowest position. Then we take a large bowl and add the pumpkin puree, condensed milk, eggs and pumpkin pie spices and beat thoroughly until smooth.
If making a 1 (9 «) deep cake: Pour the filling into an unbaked 9» deep cake pan.
You need to bake for 15 minutes. Reduce the temperature to 350 ° F and bake until the knife inserted in the center is clean, another 35-40 minutes. Let the pie cool on a wire rack for 2 hours. Serve immediately or refrigerate before serving.
Pumpkin pie, the quintessential Thanksgiving dessert, combines sweet and spicy like no other pie. You have your buttery crust, creamy and slightly rich pumpkin filling, all topped off with a spicy cinnamon whipped cream. The orange/yellow color of the pumpkin is reminiscent of autumn leaves which (naturally) makes it appropriate for the whole month of November. So please, do yourself a favor this holiday season and take the time to make Pumpkin Pie from scratch. It might just become your new favorite recipe!
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