Lamb Breast

Last Updated: March 1, 2022

Lamb Breast Recipe – do you love lamb and want to know how to cook lamb breast perfectly? Well, look no further. This is the Best Lamb Breast Recipe, it’s easy to make, and it will make your taste buds sing! Lamb breast is a very versatile cut of meat and can be cooked in a variety of ways. It just “melts” in your mouth and is super tender. A lot of people don’t know how to cook lamb breast because they think that it’s really hard. Let we tell you that this recipe will quickly become one of your favorite recipes! I promise you won’t regret trying this lamb breast recipe!

Ingredients

4 Pounds Lamb Breast
1 Teaspoon Ground Coriander
3 Cloves Garlic
1 Tablespoons Salt
⅓ Cup White Wine Vinegar
½ Teaspoon Red Pepper
2 Teaspoons Ground Cumin
2 Teaspoon Honey
3 Tablespoons Olive Oil
1 Teaspoon Ground Cinnamon
1 Lemons Juiced
1 Teaspoon Freshly Ground Black Pepper
½ Cup Chopped Flat Leaf Parsley
1 Teaspoon Paprika

Equipment

INSTRUCTIONS

Step 1

Take two medium bowls. Add black pepper, paprika, olive oil, cumin, salt, cinnamon, coriander to one bowl. Mix gently. Now take a second bowl and add fresh lemon juice, salt, chopped garlic, red pepper, honey, vinegar. Chop parsley on a cutting board and add to a second bowl.

Step 2

Preheat the oven to 300 °F.

Step 3

Place the lamb breasts on a cutting board. Brush with olive oil and spice mixture and transfer to a baking pan, fat side up.

Step 4

Take aluminum foil and cover the baking tray tightly. Place in the preheated oven and cook for 2 hours. When the meat is soft, remove the tray from the oven.

Step 5

Cut the meat into medium pieces. Line the baking sheet with aluminum foil. Place the finished pieces of meat on a baking sheet and brush the tops of each piece with fat drippings from the roasting pan.

Step 6

Heat oven to 450 degrees F. Roast meat for 15-30 minutes until crisp. Serve with parsley and vinegar sauce.

The lamb breast recipe we am sharing with you will be your ABSOLUTE favorite. Lamb meat can be a bit expensive than other meats but it is really worth trying. This recipe will give you the most flavorful and juicy lamb that will rock your parties! It falls just short of devouring off the bone when cooked to perfection. The taste and tenderness are exceptional.