Communion Bread

Communion Bread

Servings: 8

Total Time: 25 mins

Prep Time: 10 mins

Cook Time: 15 mins

Last Updated: March 1, 2022

Have you ever wanted to make your own communion bread recipe? Communion Bread Recipe is a Christian sacrament. It is a thin flat bread which people use to take the communion during the mass together. Communion bread recipe is kind of pastry made using flour, eggs, shortening and water. 

These ingredients are mixed well to make dough for the communion. The communion bread recipe can be ready in just about 25 minutes. Once it is baked, you can cut it on small pieces and use it to take the communion. You can also give those pieces to other people at church.


  • 2 Tbsp Olive Oil
  • 3 Cups Flour
  • 1 Tsp Sea Salt
  • 1 Cup Water



Step 1

Take a medium bowl and add flour, salt and olive oil. Stir and add water and mix again until the dough is soft and tender.

Step 2

Preheat the oven to 425 F.

Step 3

Line a baking tray with parchment paper.

Step 4

Make equal sized balls of the dough, flatten them and place them on the baking tray.

Step 5

Bake for 10 minutes until golden.

The best thing about this recipe is that you can get your kids to help make it. Not only does cooking with your children teach them valuable life skills in the kitchen, but they’ll love getting to share in the making of holy communion. 

The belief behind the Communion Bread Recipe is that, Jesus has shared his body with us so the bread should be made with love and care just like he loved us and cared for us. 

As a part of the sacrament it should not be made in commercial kitchens but only in your home. Communion Bread Recipe is a symbol for a person’s close relationship with Jesus Christ during mass.

Communion Bread Recipe

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