Last Updated: March 1, 2022
Chicken of the Woods is a wild edible mushroom found throughout the East Coast and in the Midwest States. It has a strong, thyme-like flavor and, when cooked, has a crunchy texture similar to chicken. Depending on how they are prepared, Chicken of the Woods mushrooms can easily be used in place of chicken or other types of meat. This makes them an excellent substitution for vegetarians or those trying to cut calories and fat from their diet. Most chefs consider it divine to work with such a flavorful mushroom.
Take a large frying pan, and add olive oil to it.
On a cutting board, slice the mushrooms into strips.
Turn on medium heat and heat the pan and add the mushrooms to it.
When the mushrooms are under brown, add the shallots and chopped garlic.
At this point add the pepper and salt.
After 5 minutes add white wine to the pan.
After another 5 minutes add chopped parsley and lemon juice.
Serve hot with any garnish.
If there is one mushroom you can’t miss out in the woods, it’s chicken of the woods. The chicken of the woods mushroom is a tasty and unique mushroom, offering an array f recipes that will make any cook happy. This mushroom is definitely one to try if you love mushrooms.
Whether you’re a beginner or a professional chef, adding this recipe to your list will prove to be one of the most successful things you have ever done. Chicken of the woods is a magical mushroom that looks like chicken breast when sliced. It’s perfect in any dish that call for chicken.
Chicken of the Woods grows throughout much of North America and becomes edible in the fall. This wild mushroom has a mildly fruity taste and is not bitter, like many other mushrooms — unlike eggplant, they’re not slimy but instead meaty.
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