Last Updated: March 1, 2022
In life, everyone sometimes needs to use a special knife for cutting crumbly butter (or a similar soft spread). In addition, many of us want to make the ritual of holding such a highly desirable delicacy even more fun and pleasant. Butter knives can be considered the most ordinary type of cutlery, but there is nothing better than a perfect and practical implement that will make everyday life easier.
Today we will talk about how different knives for cutting butter look like, what new products appeared on the market, what secrets are hidden in choosing a good and correct variant, and what qualities should be remembered when choosing this product.
A butter knife is perfect for spreading homemade ice cream, sorbet, or pie. It measures 12.5 ″ long and has a rounded blade for easy spreading with less mess and clean-up. Use it to serve soft cheeses or brie as well! The simple yet classic design will look great at any table setting. A wide blade is needed for a comfortable and beautiful spreading of butter on a bun or toast. It is convenient to remove the soft butter in layers and spread with knives that look like spatulas.
A sharp blade is not required for an oil knife, because its task is not to cut, but to separate portions and spread the soft mass. The knives can be smooth or serrated on one side. The teeth make it easier to cut and give the sandwich a more beautiful and aesthetic look, and also allow you to scrape off thin layers. There are also many models of butter knives on the market where the teeth can be along the edge, right or left.
It is necessary to cut from the side of the location of the cloves, otherwise the process will become more complicated, and the expected result will not be. When choosing a butter knife for every day, we recommend giving preference to all-metal stainless steel products. They are not afraid of exposure to grease, durable, withstand washing in the dishwasher and hot water with detergents. Wooden knives for spreading butter and soft cheese are called spatulas. They are made from wood with natural antibacterial properties, moisture and mold resistant. Most often, such products can be purchased from juniper, oak, walnut, plum.
Professional knives with two handles handle large frozen briquettes thanks to pressure from both sides. These are used in stores and restaurants; there is hardly any use at home. Butter cutting knives can be not only with blades, but also with a string. A thin metal thread is able to cut even a frozen briquette of butter or ice cream evenly and quickly.
Medium bowls are most often used for making salads or minced meat and are also used for storing food. Large bowls are ideal for kneading dough, serving salads and other dishes to the table.
For people who not only eat, but also enjoy the sight of food, there are curly knives for cutting butter with spirals and shavings, giving a wavy edge and forming a relief surface. With their help, it is easy to decorate the table and interest children in a useful product.
Grooved knives come with a straight blade or a hook blade. There are models with a wide and high wavy blade with a top handle, so it is convenient to cut into cubes with a wavy edge.
Butter scrapers are a godsend for those who follow not only a beautiful setting, but also the calorie content of breakfast. The scraper is designed for softened product, it is convenient for them to separate portions for sandwiches, porridge, potatoes. Also, balls are cut out with a rounded scraper and shavings are made, having previously cooled the briquette until it solidifies.
A butter knife with holes on one side of the blade allows you to get beautiful spirals with one movement of your hand, swiping over the softened piece with equal pressure.
For those who store butter in the freezer or keep the temperature at which milk fat solidifies in the refrigerator, they came up with heated knives. They are powered by batteries or rechargeable batteries, when turned on, the blade heats up, which allows you to cut a frozen piece without splitting. It is also convenient to spread the sandwiches in an even thin layer with a warm spatula.
There is an oil dispenser, with the help of which it will not be difficult to prepare many even and beautiful portioned pieces for porridge, sandwiches or other tasks. The oil must be placed in a container with the device, and then pressing the button «stamp» in portions.
You can also make many portions at once using a string slicer. But for this device, it is necessary that the oil is not very soft, but also not frozen. At home, a slicer knife is hardly useful, but for a restaurant — a godsend.
The closed grater allows you to grate the required amount for dough, cream, salads and other dishes without getting your hands dirty. The length can be adjusted. Creamy shavings and spirals are good to serve with porridge, they melt quickly, and a small amount of fat, albeit milk, is hidden behind a large volume.
When it comes to selecting a butter knife, there are numerous choices. There are short knives, long knives, flat edged knives, pointed knives and even plastic ones. When you choose a butter knife, the most important consideration is what you will need it for. Butter knives can be used for many things from spreading peanut butter and cheese to serving condiments and fruits. It’s always best to choose your knife according to the task at hand.
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