Aunt Jemima Cornbread

Aunt Jemima Cornbread

Servings: 12

Total Time: 40 mins

Prep Time: 15 mins

Cook Time: 25 mins

Last Updated: March 1, 2022

The best cornbread starts with a great recipe. Learn how to bake up some of the tastiest cornbread you’ve had. Aunt Jemima Cornbread Recipe is a southern delicacy. Aunt Jemima Cornbread Recipe — this recipe is so good, you may find yourself eating the whole pan. This easy cornbread recipe is a family favorite for breakfast and is a great starter recipe for a newbie cook.


  • 3 Tablespoons Brown Sugar
  • 1 Cup Milk
  • 1⁄4 Cup Oil
  • 2 Teaspoons Baking Powder
  • 1 Cup Flour
  • 2 Eggs
  • 1 Cup Cornmeal
  • 1 Teaspoon Vanilla
  • 1⁄2 Teaspoon Salt
  • Cheddar Cheese Slices
  • 1⁄4 Teaspoon Ground Nutmeg


Step 1

The first step is to heat the oven to 425°F.

Step 2

Take two bowls, one large and one medium. In the large bowl add all the dry ingredients and mix thoroughly. Mix all the wet ingredients in the medium bowl.

Step 3

Now add everything from the medium bowl to the large bowl and mix thoroughly for a couple of minutes.

Step 4

Melt the butter and grease an 8×8″ pan with it.

Step 5

Stir the dough a little and pour half into a pan, lay the cheddar cheese slices on it, and pour out the other remaining dough.

Step 6

The last step is to put the pan in the preheated oven and bake for 25 minutes until golden brown.

This Aunt Jemima Cornbread Recipe is a moist, easy cornbread recipe that is perfect with soup or stew. So moist and delicious. Serve with southern breakfast recipes like homemade sausage gravy, grits, and eggs for a true southern meal. This recipe makes a light and spongy cornbread with a sweet undertone. So delicious!

Aunt Jemima Cornbread Recipe

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