Aunt Jemima Cornbread

Last Updated: March 1, 2022

The best cornbread starts with a great recipe. Learn how to bake up some of the tastiest cornbread you’ve had. Aunt Jemima Cornbread Recipe is a southern delicacy. Aunt Jemima Cornbread Recipe — this recipe is so good, you may find yourself eating the whole pan. This easy cornbread recipe is a family favorite for breakfast and is a great starter recipe for a newbie cook.

Ingredients

3 Tablespoons Brown Sugar
1 Cup Milk
1⁄4 Cup Oil
2 Teaspoons Baking Powder
1 Cup Flour
2 Eggs
1 Cup Cornmeal
1 Teaspoon Vanilla
1⁄2 Teaspoon Salt
Cheddar Cheese Slices
1⁄4 Teaspoon Ground Nutmeg

Equipment

INSTRUCTIONS

Step 1

The first step is to heat the oven to 425°F.

Step 2

Take two bowls, one large and one medium. In the large bowl add all the dry ingredients and mix thoroughly. Mix all the wet ingredients in the medium bowl.

Step 3

Now add everything from the medium bowl to the large bowl and mix thoroughly for a couple of minutes.

Step 4

Melt the butter and grease an 8×8″ pan with it.

Step 5

Stir the dough a little and pour half into a pan, lay the cheddar cheese slices on it, and pour out the other remaining dough.

Step 6

The last step is to put the pan in the preheated oven and bake for 25 minutes until golden brown.

This Aunt Jemima Cornbread Recipe is a moist, easy cornbread recipe that is perfect with soup or stew. So moist and delicious. Serve with southern breakfast recipes like homemade sausage gravy, grits, and eggs for a true southern meal. This recipe makes a light and spongy cornbread with a sweet undertone. So delicious!