Last Updated: March 1, 2022
The best cornbread starts with a great recipe. Learn how to bake up some of the tastiest cornbread you’ve had. Aunt Jemima Cornbread Recipe is a southern delicacy. Aunt Jemima Cornbread Recipe — this recipe is so good, you may find yourself eating the whole pan. This easy cornbread recipe is a family favorite for breakfast and is a great starter recipe for a newbie cook.
The first step is to heat the oven to 425°F.
Take two bowls, one large and one medium. In the large bowl add all the dry ingredients and mix thoroughly. Mix all the wet ingredients in the medium bowl.
Now add everything from the medium bowl to the large bowl and mix thoroughly for a couple of minutes.
Melt the butter and grease an 8×8″ pan with it.
Stir the dough a little and pour half into a pan, lay the cheddar cheese slices on it, and pour out the other remaining dough.
The last step is to put the pan in the preheated oven and bake for 25 minutes until golden brown.
This Aunt Jemima Cornbread Recipe is a moist, easy cornbread recipe that is perfect with soup or stew. So moist and delicious. Serve with southern breakfast recipes like homemade sausage gravy, grits, and eggs for a true southern meal. This recipe makes a light and spongy cornbread with a sweet undertone. So delicious!
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