Last Updated: January 13, 2022
Virtually every culture in the world has developed a culinary culture using seafood. As with any food, preparation and cleaning are imperative for enjoyment. While there are numerous ways to prepare and cook fish, it is well known that a clean, boneless piece of fish is far easier and enjoyable to eat than one with small bones incited throughout.
Whether it’s salmon or trout, fish is a staple in most diets. However, it’s notoriously challenging to remove the bones after serving whole fish at a dinner party. Until now. The tweezers for fish are a specially designed tool to remove small bones and scales from fish. They make removing small bones from cooked fish fillets, such as salmon and sea bass, much easier and faster.
It is easy to remove all the small bones with great precision, right down to the very last one. The culinary tweezers for fish are long enough that you won’t need a magnifying glass while working. Such a simple device can be used for working with fresh fillets, as well as in the preparation of salted and marinated fish.
Processing fish fillets from the bones with pliers is many times easier than with your fingers, plus you don’t have to ruin your manicure and break your nails in the process. How to understand what needs to be observed when choosing a pair of tweezers? What criteria should be taken into account when purchasing such a device?
What kinds of tweezers are on sale today and what are the difference among them? In order not to make mistakes when choosing a tool for gripping fish bones and be happy with your choice, study this material.
Design and Function of the Device
Working tweezers for picking up fish bones are similar in form to sewing tweezers, but wider and stronger for stronger power grip. Tweezers for fish can be adjusted to the size of your hand, and also pay attention to the ease. Also worth paying attention to is the color and material of the tweezers.
Sometimes some hostesses do not think about buying a professional tool and work with cosmetic tongs. But it is better to refrain from experiments and buy exactly the model for fish. Fish tongs cannot be called a universal tool, they are not suitable for all varieties of fish, different parts of carcasses and types of fish bones.
These tongs are convenient for removing small bones from salmon or herring fillets. Thanks to the thin tip of the tongs it is easy to remove the embedded bones and small fish scales, thus reducing the risk of eating parasites and bones together with the fish.
On saltwater fish this device performs the task perfectly, but with freshwater bony fish it will work with difficulty. For example, the bones of grass carp and carp, which are fork-shaped and run along the body of the fish, will not work. To work with such fish the tweezers will be inapplicable.
What to Consider When Choosing Fish Tweezers
In order not to make a mistake and choose tweezers to remove bones from fresh and cooked fish, it is important to consider all of the following criteria :
- Shape as well as the width of the jaws
- Material of construction
- Ease of use in working with fish
- Length of the object
The material itself for making fish tweezers must be resistant to corrosion, detergents, as well as hot water and salt. The recommended material is modern stainless steel, widely used by most manufacturers. Stainless steel resists corrosion, is easy to clean and durable.
The material is considered to be safe, and it has a low risk of becoming contaminated with bacteria and other microorganisms. Stainless steel can be a bit expensive but if you’re really into cooking and you want high quality tweezers then it’s worth the investment. Plastic forceps are an unfortunate option because the bones will slip due to their smooth surface.
To separate salmon fillets from the bones faster and without hand fatigue, you need to pay attention to make sure that the tweezers are elastic. Make sure that the halves come apart quickly and close easily. Do not squeeze the tweezers too tightly, this will quickly fatigue your fingers when working with fish.
How To Use Fish Bone Tweezers
The rules and principles of using tweezers for fish are elementary, it is necessary to grasp the bone, squeeze the halves and remove the bone from the fillet. The important point is not to break it, as the sharp part of the bone will remain in the fillet and spoil the entire dish. At the same time you should not pull it sharply, preferably by pulling with firm movements.
For those ladies of the fair sex, who perform the correction of eyebrows with their own hands, the process of working with tweezers will not give any problems. To ensure that the bones from the fish do not break, it is necessary to pull them in the direction of growth at the same angle. The wet towel put under the cutting board will help to prevent the fish carcasses from slipping out of your hands while cutting.
Take care to keep the cutting board dry. It is best to use a silicone cutting board for cooking fish, since it does not absorb different smells and juices like wood, but it is not as slippery as a glass cutting board. After use, you should rinse everything thoroughly and wipe the product dry. It can be washed in the dishwasher if necessary, but be sure to read the appropriate information from the manufacturer on the packaging.
When selecting a product, please make sure that it is of high quality, comfortable and reliable. Familiarize yourself with the shape and material of the product from which it is made, read the reviews of those who have already purchased and experienced the tool in practice.
As you search for the best tweezers, our article will help you make a wise decision. Using the tips provided here, you’ll be able to find high-quality tweezers which mean your money is well spent.
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