Last Updated: April 16, 2021
Anyone who loves to cook and make tasty dishes will be interested in the recipe for garlic salt. Garlic salt is an indispensable product that excites even the most finicky tasters, as well as accompanies any main dish. You can add to soups, sauces, boiled and baked vegetables and meat dishes. The recipe is very simple. But in order for this dish to turn out tasty, it is better not to use poor-quality garlic.
Peel the garlic and chop finely in a food processor for about 1-2 minutes.
Cover the baking sheet with parchment paper and pour the mixture out of the food processor and distribute neatly over the baking tray.
Preheat the oven to 200 degrees Fahrenheit. Bake the garlic for about 40 minutes. Once dry remove from oven.
Place the dry mixture in the bowl of the food processor and add the remaining ingredients, salt, sweet paprika and dried ground onions.
Pulse several times until the desired consistency forms. Store airtight container at room temperature for up to 1 year.
Garlic salt has a great flavor, which combines all the benefits of garlic with a pleasant spicy taste. Garlic salt is due to its structure has antiseptic qualities, has bactericidal properties and prevents food from spoiling. Making garlic salt at home is a wise choice. It will save you money and will be much healthier than the one which you buy in stores. We advise you to try this homemade version of the recipe.
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