Last Updated: February 10, 2021
A nice, thick piece of steak makes a fantastic dinner. A steak offers many great benefits. In addition to that, it tastes good too. If you have a grill, you can easily grill your meat in no time. Whether you’re grilling salmon steaks or just on roast, grilling is an excellent way to prepare your food at home. There are different colors of meat when you buy: red meat or white meat. Regardless of the color most meats include fat in them and therefore offer vitamins and minerals as well as nutrients that are needed for the body to function properly. This steak sauce is a quick and easy thing to whip up and adds an extra burst of flavor to your grilled meats. Baste the steak for an extra blast of flavor while it comes to room temperature after cooking.
Place the following ingredients in a blender in this order: 1/3 cup water, 1 tablespoon balsamic vinegar, 1/2 cup ketchup, 1/3 cup Worcestershire sauce, and 1/4 cup raisins.
Beat thoroughly until a completely homogeneous mass is obtained. Now the wonderful sauce is ready, stored in an airtight container for 1 month, can also be frozen and stored in the freezer for up to 3 months.
The steak is delicious but the sauce is what gives it that bold flavor. Every element of a dish has a role to play – some more paramount than others – but without every single ingredient doing their bit. You need to try it, you’ll love it!
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