Last Updated: January 23, 2022
Have you ever worried that the crust of your bread is not as crispy enough? As every baker knows, a good loaf of bread should be crunchy on the outside and soft on the inside. The best tool for achieving this goal is a bread baking pan! Bread baking pans have been used for centuries to create the perfect end-result of baked bread.
A bread baking pan allows for the greatest level of humidity and heat for an even bake every time. Nonstick coating allows for easy release of your bread and treats. Whether you’re a seasoned cook or someone who wishes to start baking their own bread, the following pans will serve as your best friends.
Our Best Choice Bread Baking Pan
Let us introduce you the best Bread Baking Pan
Our Top Pick
Amazon Basics Bread Baking Pan
Say goodbye to soggy bread and cake bottoms—and hello to delicious loaves and cakes that come out looking perfectly golden brown. Designed for even heating and fast release, this set of Amazon Basics loaf pans will help you bake like a pro. Made of heavy-weight steel, these nonsticks pans feature nonstick coatings that let you remove your baked treats with ease.
Plus, the pans are oven-safe up to 500 degrees F so you can take on all types of dishes from breakfast breads to dinner pies. Set includes 2 of size: 9.25 x 5 x 3.15 inches; as its name suggests, the AmazonBasics collection features quality products at great prices offering consumers the opportunity to shop with confidence.
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Best Bread Baking Pans of 2024 - Top 10 Reviews
When you’re shopping for bread baking pans with lid, there are lots of factors to consider
- Our Top Pick
1. Amazon Basics Bread Baking Pan
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This favorite loaf pan, the Amazon Basics rectangular bread baking pans are great for a variety of recipes including sour cream coffee cake, meatloaf and meatballs, peanut butter sandwich bread, chocolate layer cake, and more. These sturdy baking pans feature a nonstick coating that ensures easy food release. They are also oven-safe to 500 degrees F.
If you love baking bread and other delectable treats, these rectangular loaf pans are the perfect addition to your kitchen. With dimensions of 9.25 inches by 5 inches, each pan easily holds a single loaf of bread. The dark metallic tone is ideal for showcasing sweet breads, or savory breads like meatloaf.
- Most Durable
2. USA Pan Bread Baking Pan
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The USA Pan Bread Baking Pan is ideal for baking delicious artisan bread, bagels and more. The non-stick surface ensures easy release of your food while the corrugated surface promotes even heat circulation and fast bake times. The pan is made in the USA from globally sourced materials; aluminized steel 1 pound loaf pan measures 8. 5 x 4. 2 x 2. 75 inch.
The unique corrugated surface design facilitates air circulation for evenly baked goods and quick release. This heavy gauge, commercial grade pan is coated with Americoat – a silicone that is PTFE, PFOA and BPA free. The USA Pan Bread Baking Pans are easy to clean, making them ideal for everyday or special occasion use.
- Best Price
3. Wilton Bread Baking Pan
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Bake more bread to share in this long bread loaf pan set. Recipe Right non-stick bakeware combines superior non-stick performance, serving convenience and elegant design to provide the highest level of baking satisfaction. Imagine just how easy it is to create perfect, golden brown loaves every time with our great baking performance. Bread will easily come out of the pans and release effortlessly.
Be prepared for years of use with durable, professional quality bakeware. Non-stick for easy release and easy cleanup and dishwasher safe, so cleanup is speedy. Includes 2 pans, each measuring 12 x 4.5 inch. Get perfect results without fail every time when you bake with these pans.
- Best Quality
4. Rachael Ray Bread Baking Pan
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For impressive breads and meatloaves, the Rachael Ray Nonstick 2-Piece Bread Baking Pan is a great choice. The clever two-piece bakeware design includes a standard loaf pan and a removable insert for making meatloaves, adding an extra layer of flexibility. Designed for exceptional baking results, the hardworking baking pan is made from durable steel with a nonstick coating that delivers excellent food release with quick cleanup.
The wide loaf pan handles offer comfort and control, even with potholders or oven mitts. Ideal for making bread and meat loaf, it’s also oven safe to 450 degrees F. Whether you’re starting at home or want to add some new pans to your commercial kitchen supplies, this smart nonstick bakeware is an ideal addition.
5. Farberware Bread Baking Pan
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Farberware Bread Baking Pans give you the premium performance of a commercial grade bakeware with the home style convenience of a cook-and-serve pan. Heavy duty steel rolled-rim bake ware construction provides years of long lasting, warp resistant baking performance. And it features a nonstick coating both inside and out providing beautiful baking capability with easy cleanup.
Farberware’s 9 x 5 inch bread baking pan makes it easy to bake a classic loaf of home-style artisan bread in the oven. Whether it’s your first time at the oven or you’re looking for a set that will last you many years to come, this premium quality bakeware will get the job done right.
6. Camp Chef Bread Baking Pan
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The Bread Baking Pan is made from 100% cast iron to ensure exceptional heat retention and even baking. This roomy and versatile bread pan is designed with a long tapered sidewall and a wide bottom that allow the bread to rise high, resulting in tall, even slices. The durable black powder-coated finish ensures a multitude of years of enjoyable use.
The Bread Baking Pan is the perfect tool for making fresh breads, cinnamon rolls, cobblers, pot pies and more! It can also be used on all stovetops, charcoal grills, kamado grills, or cabinet ovens. A beautiful matte exterior and smooth interior adds visual appeal to your cooking space.
7. Tiawudi Bread Baking Pan
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This classic 4-Well bread pan is a must-have for bakers for home and professional use. Its powerful carbon steel construction allows for an even and thorough baking, creating delicious results. This makes it the perfect option for homemade breads, French bread, cakes and more! The non-stick interior allows you to easily remove your creations and cleanup is a breeze.
It is easy to cook anything without any hassle. This carbon steel pan has the capacity to cook 4 baguettes at the same time, making them ideal to use in a restaurant or a bakery. Place the well-shaped loaves on your dinner table, and watch them disappear. If you are living alone and love to bake, this baguette maker is perfect for you too. Everyone will enjoy its light crispy crust and soft interior.
8. Nordic Bread Baking Pan
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This Nordic Cast Aluminum Bread Pan release bakes quick breads and loaves like a pro! The thick cast aluminum ensures fine details are baked right into the cakes and provides superior baking performance. This is a high-quality nonstick pan that makes it easy to release, lift and serve your baked goods with zero sticking!
The premium nonstick surfaces make cleanup a breeze. Its total capacity is 6 cups, exterior dimensions are 10.1 x 5.7 x 3.2 inches. Hand washing recommended. Perfect for making classic pumpkin spice or other fall quick breads and cakes with hearty veggies like zucchini for example.
9. Cuisinart Bread Baking Pan
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The Cuisinart Bread Baking Pan is a 9-inch nonstick loaf pan that’s perfect for your next bread-baking project. It’s crafted from heavy-gauge aluminized steel and features a durable nonstick coating on both the interior and exterior to ensure even heating and easy cleanup. Thick rolled edges prevent warping at high temperatures, so you can serve perfectly baked bread slices without anything sticking.
Bake perfect loaves of bread, pound cake and biscuits using this block-style loaf pan. The aluminized steel construction is made to resist warping even at high temperatures. Cuisinart promises exceptional durability and performance for this long-lasting aluminum bread pan.
10. Lodge Bread Baking Pan
Amazon.com
Use the Lodge 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan to help you bake delicious creations in the kitchen. This cast iron loaf pan is made from 100% seasoned cast iron to ensure that all of your baked goods, from visible to hidden sides, will be perfectly browned and evenly accompanied by the perfectly soft crust that only a cast iron pan can produce.
With its dual handle design, this loaf pan is an ideal addition to any household while being durable enough to last a lifetime and even passed down to future generations. Seasoned with 100% natural vegetable oil that provides an easy release to baked goods by preventing sticking and promoting quick clean-up.
Guide to Buying the Best Bread Baking Pan
What is the best material for a bread pan?
The appropriate material for a bread pan depends on other factors such as baking temperature, baking time, and whether or not you have an oven with a convection function. Choosing the right materials is important when baking or cooking.
Today, there are a myriad of choices for baking pans. You have stainless steel pans, aluminum pans, glass pans and silicone pans. So which one is the best? Which one should you go with? The answer is actually pretty simple. The best material for a bread pan is aluminum.
If you’re looking to make the tastiest, fluffiest and most delicious loaf in your life, then look no further that aluminum! Baking bread isn’t just a delicious culinary experience, it’s also a great way to relax at home. But when you can’t wait for your freshly baked loaf to cool down and sink your teeth into it, well, there’s nothing quite like the warm, chewy crumbs that can be savored from freshly baked bread.
Aluminum is the most popular material used in baking pans. Light weight, inexpensive, and highly conductive, aluminum is the go to choice for most bakers. Consequently, this also improves its performance by allowing heat retention that produces a moist and soft texture in your bread.
What temperature do I bake bread at?
Baking the perfect loaf of homemade bread is an art. The temperature, baking time and mix of ingredients you use can make or break your bread. Bread should be baked at 375° until golden brown. Bread is done when it has reached an internal temperature of 200° inside.
If a thermometer is not available, I would bake the bread until a tap on the bottom of the loaf gives off a hollow sound. Bread should be allowed to cool in the pan for 5 minutes. After that, it should be turned out onto a wire rack. Bread baking is one of those home cooking skills that can be easy to learn and start doing.
There are many different recipes and techniques you can use for it but the rising, baking, cooling and storing part can be confusing. Bread baking is serious business as you’re using yeast to make dough rise. The rising stage gives off gasses as it ferments which makes it expand or raise.
You also have to remember that different recipes require different baking temperatures. For example, a sourdough bread recipe will require hotter oven temperatures than regular bread while French bread bakeries often use lower temperatures.
How do you make bread rise more?
There are several methods can make bread rise more and give it a lighter texture. That soft and fluffy bread that you love from the bakery can be replicated in your own home. In fact, with the right ingredients, equipment, and recipe you can have your own homemade bread that is so supple and fluffy it defies logic.
The best way to make bread rise more is to not over knead the dough. It takes a little longer at the beginning, but it’s worth it. This helps make sure that gluten develops properly within the dough. Gluten is a protein which gives your bread its structure and elasticity. Bread rises as a result of the yeast that is added to it.
The yeast ferments and creates carbon dioxide gas which fills the bread with air pockets and gives it softness. You can use this simple understanding to make the bread rise more than you normally would, or less if you want dense, chewy bread. Just keep in mind that if you make it rise too much, there could be a lot of air space and not enough bread!
There are three things that can affect the rising process: the type of yeast, the water temperature and the amount of flour in the dough. You can use yeast, baking powder or baking soda, or other leavening agents to help cause the rise. One thing that has proven to work well in sourdough is a starter, or poolish, of flour and water mixed together and left to ferment overnight.
What happens if you bake bread too long?
Baking bread is the process of combining flour, salt, yeast and water then kneading it into a dough. The gluten in the flour then creates a network to trap the gases that are produced by the fermentation of yeast. This results into a soft and spongy bread, good for sandwiches or dipping into olive oil, or simply pair it with some cheese, charcuterie, honey. It’s one of life’s simple pleasures.
But what happens if you bake bread too long? Bread that is baked too long or at too high a temperature will toast or harden, while the inside of the loaf may still be completely raw. It becomes dry and inedible. If you’re an amateur baker and you bake bread too long, you end up with rock hard pieces of bread.
The crumb will be dry, dense, and heavy. Well, you must keep in mind that baking is a science. That being said, there’s an exact amount of time where your bread can be considered done nicely. When it comes to baking bread, don’t let it sit in the oven any longer than needed. Take it right out and put it on a cooling rack when you hear it begin to pop.
The popping noises mean that pockets of steam are being released from the bread’s internal water molecules being heated beyond the boiling point. This will allow you to take your bread out at the perfect time, before too much moisture is lost. If you don’t have a cooling rack, then a wooden cutting board or wooden table top should work just as well.
If the escape of steam is prolonged for too long the crust may get soggy and harden. So, although it may not be a perfect loaf of bread, it should still taste good and be edible; after all not all that moisture loss turns into steam but sometimes comes out as drops of water onto your baking tray, countertop, etc.
Lately bread has become a treat for everyone. It is tasty, delicious, and has been our all-time favorite. The smell of freshly baked bread reaches the entire house like an air of happiness and makes every one of us happy. These days, there are a lot of people who are committed to buying the best bread baking pans.
The main reason behind this is that these coating molds make their work easier and save time. If you are a bread lover and want to give a nice treat to your family by baking it at home, then you select the best bread baking pans for baking.
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